Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.
Learn how to create a profitable, flavorful, healthy menu that meets customer preferences, from plant-based options to lean meats and smart cooking methods.
In today’s digital‑first dining environment, restaurants rely heavily on applications to run their business. But with increase in customer data means increase in data privacy and data theft concerns. Here’s how to keep that safe.
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A restaurant POS system is home to a vast amount of guest information, including payment info. Restaurant owners need to take measures to keep their POS systems safe and secure to protect both business and customer data.
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A successful cyberattack on a restaurant can spell doom to a restaurant’s business as guests will lose trust in your brand, plus the loss of revenue from the attack. Here’s how to protect your restaurant from a cyberattack.
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In today’s restaurant news: how to drive restaurant website traffic from your Instagram account, Chef Jose Andreas continues to prove he’s a leader of the restaurant industry, how to avoid a restaurant cyber-hack and more!
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In today’s restaurant news: “If You’ve Got My Fave Fries, I’m There.” [Presented by Lamb Weston], making out like a bandit at Chipotle, Arby’s is rolling out lamb dishes, and more!
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In today's restaurant news: women's pay gap is slow moving, Applebee's POS gets hacked, the best beer party foul we can think of, and McDonald's trips over International Women's Day.
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In today's restaurant-inspired news: Accounting tips that can help out your restaurant, Chipotle sells queso, a restaurant that gives away light kits for social media pictures, and some cybersecurity tips.
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In today's restaurant-inspired news: Chipotle hit by a massive cyber attack, behind some other restaurant nightmares, and a bar that doesn't need a bartender.
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Every month it seems there is a new POS data breach reported. Here are five tips for making sure a data breach doesn't happen at your restaurant.
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In today's restaurant-inspired news: What do Americans fear the most? We’re guiding you through that moment when you realize you just hired the wrong server. Also, Kenneth Bone has become an overnight sensation, now available as a sexy Halloween costume!
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