Are you located in a destination city? Let’s talk about marketing your restaurant to tourists.
7 Steps for Marketing Your Restaurant to Tourists
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How to Handle a Hangover [VIDEO]
![How to Handle a Hangover [VIDEO]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1482507697183-T4ON0KZRTHLRPHARPD1M/AdobeStock_63868885.png)
We've all googled "hangover cures" at some point in our lives. But do any of them actually work? Science says no, so learn what you actually can do about a hangover this holiday season.
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The Daily Rail: Is The Restaurant Golden Age Over?
In today's restaurant-inspired news: here are some of the best diets to shed the holiday pounds, Wendy's fights a troll, service charges become optional in India, and projections for how the industry is changing in 2017.
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5 Tips for Choosing the Schedule Manager for Your Restaurant
Staff schedules are one of the biggest motivators (and demotivators) in every restaurants. It's important to choose the right person to manage your restaurant staff's schedules. Here are some tips to get it right.
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10 Pictures that are All too Real for People Working in Restaurants
Like you, many of us here at The Rail Media have spent quite a bit of time working in the restaurant industry. We've found some pictures that are all too real with summing up the struggle. Take a look and tell us if you agree.
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The Daily Rail: Dude, Is That Racist?
In today's restaurant-inspired news: the most popular new years resolutions, an Iraq-Trump restaurant, and a super racist request.
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Spot a (Stealth) Dirty Beer Glass [HACK #079]
![Spot a (Stealth) Dirty Beer Glass [HACK #079]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1482331426824-I1BMCXKKV2TAQPXME3HB/AdobeStock_66116711.jpeg)
There's nothing worse than a bar serving beer in a dirty glass to a thirsty guest. Here's a sure way of spotting a stealthy dirty beer glass.
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How to Drive Sales from Your Transaction Data
The majority of restaurants have not integrated transaction data into their business strategy, meaning restaurant operators are missing out on some great intel to boost their bottom line.
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Tasting Menu: The Story of the World's Most Acclaimed Restaurant [VIDEO]
![Tasting Menu: The Story of the World's Most Acclaimed Restaurant [VIDEO]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1479750876119-NNNT3BKSODGP3TNBM4G9/hero_TastingMenu-2014-1.jpg)
For those of us that have devoted many years to the restaurant industry, that is where most of our memories are made. Tasting Menu provides a snapshot of what makes restaurant ownership and management special.
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2016 Restaurants Year in Review: Social Media
We’ve all seen it and you’ve lived it; quite a lot has happened in 2016. Social media is no exception. We have seen viral challenges, advances in social technology and the rise and fall of popular platforms. We look at some of the trends we saw this year as well as what worked, what didn’t, and what we can expect to see more of in 2017.
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