Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
Restaurant blogging works. Every time you write a post, it increases your chance of being found online, as well as a great way to tantalize and entertain your current followers. Here's more.
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We've all googled "hangover cures" at some point in our lives. But do any of them actually work? Science says no, so learn what you actually can do about a hangover this holiday season.
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In today's restaurant-inspired news: here are some of the best diets to shed the holiday pounds, Wendy's fights a troll, service charges become optional in India, and projections for how the industry is changing in 2017.
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Staff schedules are one of the biggest motivators (and demotivators) in every restaurants. It's important to choose the right person to manage your restaurant staff's schedules. Here are some tips to get it right.
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Like you, many of us here at The Rail Media have spent quite a bit of time working in the restaurant industry. We've found some pictures that are all too real with summing up the struggle. Take a look and tell us if you agree.
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In today's restaurant-inspired news: the most popular new years resolutions, an Iraq-Trump restaurant, and a super racist request.
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There's nothing worse than a bar serving beer in a dirty glass to a thirsty guest. Here's a sure way of spotting a stealthy dirty beer glass.
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The majority of restaurants have not integrated transaction data into their business strategy, meaning restaurant operators are missing out on some great intel to boost their bottom line.
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For those of us that have devoted many years to the restaurant industry, that is where most of our memories are made. Tasting Menu provides a snapshot of what makes restaurant ownership and management special.
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