Struggling to find ways of marketing your restaurant? Here's a great infographic on restaurant marketing ideas for February.
INFOGRAPHIC: Restaurant Marketing Ideas for February
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The Daily Rail: Does That Line Come With a Side of Cheese?
In today's restaurant-inspired news: Chilli's franchisee tries to rally with political issues, Starbucks mobile may be too successful and some really cheesey pickup lines.
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Schedule Staff at :15 & :45 [Hack #083]
![Schedule Staff at :15 & :45 [Hack #083]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1485450076292-3DYWYE3DR4MYXQI8Q5YA/RestaurantStaff-SchedulesTip.png)
Smart staff scheduling can relieve a lot of restaurant pain. Too many of us schedule servers at the top of the hour. Why not have your restaurant's servers start times staggered?
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Is Your Restaurant Raising These Red Flags?
Running a restaurant is tough, so we shouldn't be making our life any more difficult than it already is. Here are four common red flags restaurants raise, scaring away repeat diners.
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Say Goodnight to the Bad Guy [VIDEO]
![Say Goodnight to the Bad Guy [VIDEO]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1482511139368-Y7AHFM5NIY5JW53DJSF2/HHSU+scarface.jpg)
Among the most dangerous moments for a police officer are when they respond to a domestic dispute. Nothing quite clouds good judgment as profanely as a confrontation with a significant other. This holds true when it happens in a restaurant as well as.
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The Daily Rail: Falling on Hard Times? What Do You Do?
In today's restaurant-inspired news: How to handle dine and dashers, Tostitos makes a chip back that can tell you if you've had too much to drink, and what to do if your restaurant falls on hard times.
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The Daily Rail: Can You Brew Beer on the Moon?
In today's restaurant-inspired news: A restaurant that redesigned their layout to look good on Instagram, what binge drinking looks like in each state and scientists are now trying to brew beer on the moon.
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Ming Tsai's Food Allergy Reference System is Your Staff's New Best Friend
Ever heard of the Ming Tsai's Food Allergy Reference System? It'll make managing food-related allergies at your restaurant easy for your entire staff and keep your guests healthy.
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Four Reasons Why Tipping Sucks
The practice of tipping has come under scrutiny in the past few years. With industry leaders like Danny Meyer instituting change in their own establishments, it seems change may be on the horizon. See for yourself how tipping is failing everyone.
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The Daily Rail: Starbucks Now Offers Parental Leave With 100% Pay
In today's restaurant-inspired news: McDonald's all-day breakfast has caused a downturn in sales for their fourth quarter, the beers that should be brought back from the dead and everything you need to know about Starbuck's new parental leave program.
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