Independent restaurant owners and managers are too busy to worry about restaurant marketing all the time. Here are tips for restaurant marketing automation.
HACK #091: Make Your Restaurant Market Itself
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The Daily Rail: Predict an NFL Player’s Abilities Using Health Data
In today's restaurant-inspired news: what to expect for changes in the labor landscape, how metrics can help predict how well an NFL athlete will play, and how McDonald's killed their first quater and why.
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Smithfield Attempts to Set a BBQ World Record at Arrowhead Stadium
National BBQ Month in May is getting an early start as Smithfield Foods looks to set set the Guinness World Record for the Largest Grilling Lesson ever. And they're pulling no punches!
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Cel-Fi Can Save Your Restaurant
We live in a digital age. Your restaurant needs to be equipped with the proper technology to keep your guests happy. One monumental mistake that most bar and restaurant operators often overlook involves the cell phone coverage and internet connection in their restaurant.
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The Daily Rail: McDonald’s New Uniforms Look Like a "Dystopian Universe”
In today's restaurant-inspired news: McDonald's drastic new uniforms gets backlash, how restaurants are 'guest coding,' and now Instagram Stories are more popular than Snapchat Stories.
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The Daily Rail: Are You Preventing This New Foodborne Illness?
In today's restaurant-inspired news: restaurants that went 'green' for Earth Day, how to prevent a new common type of foodborne illness, and what we can learn from fast-casual restaurants.
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Help Us Plan the Next 'Football Marketing Bootcamp'
It's never too early for sports bars to plan for football season. Let us know what topics we should cover in this year's Football Marketing Bootcamp!
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The Daily Rail: Would You Let Servers Eat Leftover Food?
In today's restaurant-inspired news: longer restaurant menus could be hurting overall revenue, McDonald's teams up with Mindy Kaling in their unique new campaign, and whether we should allow our staff to eat the leftovers off our guest's plates.
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HACK #090: Prevent Avocados From Browning
Avocados go brown in a blink of an eye, but you can expand your restaurant's avocado's shelf life with this little known tip.
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The Daily Rail: Bartenders Guess Who’s Underage
In today's restaurant-inspired news: Bartenders guess if their guests are of age, a Twitter war with ESPN and a Tom Brady fan, and how Chick-fil-A boosted their revenue from their customer service.
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