Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.
The Most Dangerous Tool in Your Kitchen is a Dull Knife
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Building a Safety-First Culture in Your Restaurant Kitchen
Food and employee safety may seem like separate concerns, but both are a matter of company culture. See how you can improve restaurant safety by building a better workplace culture.
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Signs Your Restaurant’s Commercial Refrigerator Needs to be Replaced
Your restaurant’s commercial refrigerator is one of your most important pieces of kitchen equipment. Knowing when it’s time to say goodbye and upgrade is just as important. Here are the signs it’s time for a new fridge.
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How to Look as Good as the Food You Cook
The way you restaurant’s team looks and feel while performing in the kitchen can have a significant impact on your restaurant’s food. Here’s how to keep yourself looking and cooking great.
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The Daily Rail: Restaurants Should Use These Tools to Keep Consistent
In today’s restaurant news: why restaurants should market to Gen X, how to de-stigmatize mental health convos in the restaurant industry, how scales & timers help the kitchen staff, and more!
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Restaurant Equipment Maintenance Best Practices to Keep Your Appliances Up & Running
Avoid costly restaurant equipment repairs by making sure your kitchen equipment is well-maintained and cleaned.
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The Daily Rail: Are Restaurant Chefs Becoming an Industry Endangered Species?
In today’s restaurant news: how to market your restaurant with user-generated content, how SEO can boost your restaurant’s traffic, why restaurant chef jobs are in decline, and more!
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Keeping Your Restaurant's Dining Room & Kitchen Air Fresh and Clean
Cleanliness is the first thing to respect and maintain in a commercial kitchen. These tips for restaurant owners will help them to keep their restaurant’s air quality clean.
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INFOGRAPHIC: 8 Celebrity Chef Recipes for Success
Looking for a little restaurant kitchen inspiration? Here are how eight celebrity chefs approach their craft and business for success.
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The Daily Rail: Can Your Restaurant Function Without Natural Gas?
In today’s restaurant news: how to write a great bar business plan, why restaurants should look into adding higher quality entertainment, some cities are cracking down on natural gas, and more!
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