In today's restaurant-inspired news: Applebee's Dollaritas take an unfortunate turn, how not to respond to a bad review, and how Arby's intdoduces veneson back into their mendu.
The Daily Rail: This Is How NOT to Respond to a Bad Review
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Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.
Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.
Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
In today's restaurant-inspired news: Applebee's Dollaritas take an unfortunate turn, how not to respond to a bad review, and how Arby's intdoduces veneson back into their mendu.
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In today's restaurant-inspired news: why you should think twice before using Spreadsheets as inventory software, what you should know about succeeding restaurants, and inside the Queen's surpising cocktail schedule.
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In today's restaurant-inspired news: Domino's stock soars, Big Sur restaurants are facing a wealth of problems, and McDonald's partners with UberEats for a major delivery deal.
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In today's restaurant-inspired news: Chick-Fil-A is haunted by their past mistakes, Heineken's new ad outshine's Pepsi's controversial Kendal Jenner Ad, and DirecTV is streaming in 4K.
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In today's restaurant-inspired news: Chipotle hit by a massive cyber attack, behind some other restaurant nightmares, and a bar that doesn't need a bartender.
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We live in a digital age. Your restaurant needs to be equipped with the proper technology to keep your guests happy. One monumental mistake that most bar and restaurant operators often overlook involves the cell phone coverage and internet connection in their restaurant.
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In today's restaurant-inspired news: Wendy's starts a Twitter fight with McDonald's, how people are willing to pay to work from your restaurant, and how the controversial topic of banning kids may boost profits.
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In today's restaurant-inspired news: Full service is morphing into fast casual, some ice cream that can cure a hangover, and a bunch of hidden symbols in food logos you may not have noticed.
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We’ve briefly discussed how sassy Wendy’s Twitter account is with their comebacks before. This week we decided to pull together a 10 of the most savage comebacks from Wendy.
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In today's restaurant-inspired news: We have some interesting stats on Valentine's Day, on restauranteur shuts down her establishment due because it cannot support retirement and Texas Roadhouse violates the equal employment commision.
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