For some reason big banks are pitting Millennial consumers against restaurants. But why? This very idea should piss off every restaurant operator in the US.
Why are Big Banks Pitting Millennials Against Restaurants?
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The Daily Rail: How Restaurants Can Respond to Bigoted Guests
In today’s restaurant news: a tip for getting guests to share your restaurant on social media, some hacks for the perfect menu design, how restaurants can approach bigoted guests, and more!
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Offer Guests Discounts or Free Items for Sharing Your Restaurant on Social [Hack #110]
![Offer Guests Discounts or Free Items for Sharing Your Restaurant on Social [Hack #110]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1570817456480-Q16TMDSOA9YY29PYRPSH/Restaurant-Social-Program.png)
Get your guests to promote your restaurant online by offering them free or discounted menu items in exchanged. It’s win-win!
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The Daily Rail: Why Your Restaurant Needs to Get Busy with Mobile Digital Marketing
In today’s restaurant news: how to improve your restaurant’s food pic game for IG, why restaurant operators should consider franchising to expand their brand, why marketers should focus on their mobile digital strategy and more!
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The Daily Rail: Restaurants Need to Organize the Planning of a New Location to Increase Success
In today’s restaurant news: how to prevent restaurant equipment failure & breakdown, why what you tweet years ago still matters today, how to prep your restaurant’s business for expansion, and more!
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The Daily Rail: Is Your Restaurant Missing Out on the WOTC Tax Credit?
In today’s restaurant news: how to turn your restaurant’s employees into selling machines, why restaurant staff sharing their wages to other employees is good for business, why restaurants should look into the WOTC, and more!
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The Daily Rail: Why 'Reserve with Google' Should Have Restaurants Rethinking Their Reservation Systems
In today’s restaurant news: how to prep your restaurant for Halloween, Q3 restaurant sales points to bad news, why restaurants should look into Reserve with Google’s reservation system, and more!
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BOO! Turn Up the Creepiness for an Unforgettable Halloween at Your Restaurant
Halloween is around the corner. Here’s how to lean into the spooky season and create an unforgettable guest experience at your restaurant.
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The Daily Rail: Is a Restaurant with an Open Bar Program Asking for Trouble?
In today’s restaurant news: modern POS features to improve your restaurant’s guest experience, is a restaurant open bar program a good idea, and the dangers of letting restaurant staff drink after hours.
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The Daily Rail: DoL Opens Commentary Period for New Restaurant Tip Pooling Rules
In today’s restaurant news: how to market NCAA football, the new Department of Labor rules for restaurant tip-pooling, why plant-based burgers are a lifestyle, and more!
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