Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
Restaurant owners and managers are currently facing a worker shortage as they attempt to hire more staff in the wake of COVID-19. This article will provide practical tips and ways these restaurant leaders can better attract applicants and stand out from the competition when hiring.
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Building a strong restaurant SEO plan is as easy as 1-2-3. Here are three simple tips to follow to improve your restaurant’s local SEO search rank and turn hungry searchers into guests in your seats.
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If your grand opening is poorly organized and disappoints your guests, you may lose out on the benefits. The opening process is so important that most restaurants hold test openings. Your future depends on how well you organize your first days on the job. So, in this article we discuss how you should take care of it.
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Studies have shown that diverse organizations perform and adapt better than homogenous groups — and that includes restaurants. Here are how and why restaurants should consider making their staff more diverse and inclusive.
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Natural gas is often one of the restaurant’s biggest bills. And although your business can’t easily cut gas from the equation, there are ways to make sure your restaurant is using natural gas efficiently and can limit waste.
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Studies have shown bringing nature indoors can help people relax and feel happier. Savvy restaurant operators can leverage this by green-ing up their interior and building outdoor seating.
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Writing good SEO for your restaurant is more than just what you write. It’s also about how you write it. We provide six tips for writing blogs that entice your guests and Google’s search bots.
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As the restaurant industry emerges from the darkness of COVID-19, operators are turning their sights to what the ‘new normal’ will bring and how they’ll run their business. Here are our survey respondents with restaurant owners, operators, and managers.
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To attract customers you need unique restaurant marketing concepts. Hashtags, challenges, or contests on social media are a great way to get more visitors. Plus try local SEO and other tips to boost up your business.
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Here’s how restaurant digital signage and restaurant entertainment content like CHIVETV from ATMOSPHERE TV can increase guest dwell times, increase number of new guests, and boosts restaurant bottom lines.
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![State of the Restaurant Industry 2021: Post-COVID Edition [INFOGRAPHIC]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1624456093617-7MNR7QR90WNFTYRI8W5D/State+of+the+Restaurant+Industry.png)
