Many restaurant owners think virtual tours are expensive and difficult, but with these five steps, you can create one that will get customers through the door.
How Create a Virtual Tour of Your Restaurant
Share
Follow
86ing Sexual Harassment: How to Create a Safe Environment for Your Restaurant Employees
Nearly 75% of restaurant workers say they've been sexually harassed while on the job. Here's how managers can protect their staff from harassment and assault at their job.
Share
Follow
How to Get Your Restaurant Involved in Your Local Community (And Why You Should)
Giving to charities, hosting events, being active in festivals, supporting local artists, and collaborating with other businesses are great ways to be involved and help your restaurant thrive in your local community.
Share
Follow
Use SMS Marketing to Grow Your Restaurant Business
SMS marketing boasts a 98% open rate and 16% click-thru rate. Those are some impressive marketing stats. Here’s more on why restaurants should turn to text market messaging and how to get started.
Share
Follow
3 Ways to Always Have New Things to Try on Your Menu
Keeping your menu current and trendy is an ongoing challenge. Use this advice to ensure that you always offer customers something new and enticing.
Share
Follow
4 Quick Tips for Selling Your Restaurant Business
All good things must come to an end. Hopefully for restauranteurs like yourself, that means selling your business and moving on to retirement or the next new adventure. Here are four quick tips to keep in mind.
Share
Follow
How Chatbots are Revolutionizing the Restaurant Industry
AI in chatbots are revolutionizing almost every industry in the US, including restaurants. Here’s how chatbots can improve a restaurant’s efficiency and customer service.
Share
Follow
4 Management Tips for Running an Allergy-Free Restaurant
There are 32 million Americans with food allergies, making it increasingly difficult for them to eat out at restaurants. However, by becoming a allergy-friendly restaurant, you can ease your guests burden and open yourself to a knew line of customers.
Share
Follow
How to Train Your Restaurant Staff When It Comes to Food Safety
The cost of a foodborne illness outbreak is estimated to be between $3968 and $1.9 million. That’s way too much money for any restaurant to afford. Here’s how restaurants can train their staff in food safety, allergens & handling.
Share
Follow
Tips for Retaining Workers During Staff Shortages
A restaurant relies on a strong workforce to keep it afloat. Here’s how you can keep your business going amidst the staff shortages plaguing the industry.
Share
Follow
