An Ohio bar is taking a lot of heat from guests after the owners took to Facebook to shame customers for tipping their service staff poorly.
Bar shames bad tippers on Facebook, gets torched online by guests
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Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.
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An Ohio bar is taking a lot of heat from guests after the owners took to Facebook to shame customers for tipping their service staff poorly.
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Some US restaurants are adopting a recent Australian policy of charging diner deadbeats a fee for not showing up at their reservation. Should you do the same or are there other ways of lowering your no-show numbers?
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Australia is fighting reservation no-shows by making diners put down deposits and fining them for not showing as promised.
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Erez Gordon, owner of Bishop Sessa in Australia, is taking to the Internet to shame would-be diners for not showing up or canceling their reservations.
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