Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Virtual reality is one of the most innovative and exciting advancements for the bar and restaurant industry. It offers a unique experience that can attract new customers, retain existing ones, and differentiate a business from its competitors.
Discover practical insights and solutions for relocating a bar or pub, ensuring a smooth transition and continued success.
Restaurants operating during coronavirus need to make sure their staff is following proper health regulations, including making sure staff as masked, surfaces are sanitized, and guests are seated according to social distance policies.
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More local economies may be opening up, but that doesn’t mean things are ‘back to normal.’ Restaurants should make sure they’re updated on the local and state rules & regulations for staff PPEs, such as wearing masks & gloves.
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With restaurants reopening during COVID-19, staff need to be masked. But should restaurant have employees wear cloth or 3-ply disposable masks? We weigh the pros & cons of each.
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