Business, Customers
Daily Rail Staff
Why Experience is the New ROI for Restaurant ...

Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.

Why Experience is the New ROI for Restaurant Success
Business
Daily Rail Staff
What to Do with Excess Inventory When ...

Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.

What to Do with Excess Inventory When Downsizing Your Restaurant
Technology, Business
Daily Rail Staff
The Behind-the-Scenes Systems That Keep ...

Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.

The Behind-the-Scenes Systems That Keep Restaurants Running Smoothly
Business
Daily Rail Staff
What are the Biggest Hidden Energy Wasters in ...

Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.

What are the Biggest Hidden Energy Wasters in Your Restaurant?
Marketing
Daily Rail Staff
How to Build a Strong Brand Identity for Your ...

Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.

How to Build a Strong Brand Identity for Your Restaurant

Avocado

The Daily Rail: Chipotle Shows Why Restaurants Should Focus on Their Staff

The Daily Rail: Chipotle Shows Why Restaurants Should Focus on Their Staff

In today’s restaurant news: restaurant memes, Vermont joins the marijuana club, Chipotle shows why restaurants should focus on their staff, and more!

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The Daily Rail: NYC Restaurants Fight to Add Surcharge Fee to Guest Checks

The Daily Rail: NYC Restaurants Fight to Add Surcharge Fee to Guest Checks

In today’s restaurant news: how bars & restaurants can win the Tour de France, keeping avocados ripe, NYC restaurants fight to add a surcharge fee to guest checks, and more!

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The Daily Rail: DC Phases Out Sub-Minimum Wage for Tipped Workers

The Daily Rail: DC Phases Out Sub-Minimum Wage for Tipped Workers

In today’s restaurant news: how bars and restaurants can win the Tour de France, more on the World Cup, DC phases out sub-minimum wage for tipped workers, and more!

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The Daily Rail: The Decline of the Bar & Grill's Effect on the Restaurant Industry

The Daily Rail: The Decline of the Bar & Grill's Effect on the Restaurant Industry

In today's restaurant news: the Better Life Index, the 4 dirtiest words in supplier pricing, and the decline of Bar & Grill's effect on the restaurant Industry.

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The Daily Rail: Roman-style Pizza is the Latest Emerging Restaurant Trend

The Daily Rail: Roman-style Pizza is the Latest Emerging Restaurant Trend

In Today's restaurant news: Trillium Brewing gets Storrowed, an All-Avocado restaurant gets a financial boost, and is Roman-style pizza the next big thing?

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