In today’s restaurant news: restaurant memes, Vermont joins the marijuana club, Chipotle shows why restaurants should focus on their staff, and more!
The Daily Rail: Chipotle Shows Why Restaurants Should Focus on Their Staff
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Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.
Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.
Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
In today’s restaurant news: restaurant memes, Vermont joins the marijuana club, Chipotle shows why restaurants should focus on their staff, and more!
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This week's fire restaurant memes: requesting 4/20 off, Tobey Mag-Donald's, ouija boards, staff, and more!
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In today's restaurant news: a hassle-free way to a smarter & more profitable restaurant with Orderly, Panera Bread handles a data breach incorrectly, a Stella Artois recall, and more!
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In today's restaurant news: getting local groups to become your regulars, how coffee and marijuana affect your brain, chip cards vs signed receipts, and more!
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