Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Virtual reality is one of the most innovative and exciting advancements for the bar and restaurant industry. It offers a unique experience that can attract new customers, retain existing ones, and differentiate a business from its competitors.
Discover practical insights and solutions for relocating a bar or pub, ensuring a smooth transition and continued success.
90% of independent restaurants fail in the first year and the rest barely make it five years. That’s why what Trina’s Starlite Lounge has been able to accomplish is so remarkable. Here’s what you can learn from them.
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About 20% of existing restaurant guests generate 80% of its future revenue. That’s why restaurants need to focus their marketing efforts at turning their guests into regulars.
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In today’s restaurant news: how bars and restaurants can win the Tour de France, more on the World Cup, DC phases out sub-minimum wage for tipped workers, and more!
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In today's restaurant news: getting local groups to become your regulars, how coffee and marijuana affect your brain, chip cards vs signed receipts, and more!
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Guest regulars are the Holy Grail for restaurants but they're not always easy to come by. Restaurant operators & marketers could win more restaurant regulars by being proactive and hunting down local social groups in their areas.
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Do you know your restaurant's customer life value? Do you even know what that is? It's an important number to identify because it should factor into how much you’re willing to spend to acquire new customers. Use our calculator to get your number.
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Want to save cash on your restaurant's promotions? Turn to your best regular's and turn them into a top notch PR team.
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In today's restaurant inspired news: The Farm-to-Table phenomenon explained in under 60 seconds, why you should start selling hard cider, if you aren't already and the DEA has yet again cracked down on something that's actually helping people.
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