Learn how to create a profitable, flavorful, healthy menu that meets customer preferences, from plant-based options to lean meats and smart cooking methods.
How to Build a Profitable 'Healthy Menu' That Customers Actually Want
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Why Restaurant Owners Cannot Afford to Ignore the Keto Diet Movement
The keto diet is a popular food trend that restaurants should take note of. Here’s why restaurants should cater to the underserved keto market as well as tips for building a keto-friendly restaurant menu.
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The Daily Rail: Restaurants Should Embrace the National Diet Trends
In today’s restaurant news: preparing your restaurant for the long winter, how to create an amazing restaurant blog, including national diet trends into your restaurant’s menu, and more!
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INFOGRAPHIC: 2019 Restaurant Trends to Keep an Eye On
With 2019 here it’s time to look at the top 2019 restaurant trends and 2019 food trends you can expect. Everything from local sourcing to healthy menu items at restaurants.
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The Daily Rail: Are Fresh Food Items Causing More Food-borne Illness?
In today’s restaurant news: how useful is culinary school to restaurants, why introducing more fresh food items is causing more cases of food-borne illness, how restaurants can learn from the Thousand Oaks tragedy and more.
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The Daily Rail: Restaurants Turn to the Late-Night Crowd to Boost Revenue
In today’s restaurant news: 4 ways restaurant managers can lead with empathy, the most ridiculous things overheard by servers, restaurants turn to late-night crowd to boost revenue, and more!
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