Learn how to create a profitable, flavorful, healthy menu that meets customer preferences, from plant-based options to lean meats and smart cooking methods.
How to Build a Profitable 'Healthy Menu' That Customers Actually Want
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Why Restaurant Owners Cannot Afford to Ignore the Keto Diet Movement
The keto diet is a popular food trend that restaurants should take note of. Here’s why restaurants should cater to the underserved keto market as well as tips for building a keto-friendly restaurant menu.
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The Easy Way of Adding CBD Cocktails to Your Restaurant’s Menu
CBD has plenty of health benefits and is a major US food health trend. Restaurants can easily add CBD cocktails to their menu as a profit driver and an add-on to their health food menu.
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The Daily Rail: Two Plant-Based Food Trends Restaurants Should Know
In today’s restaurant news: what The Woods lawsuit can tell operators about safe alcohol training, the NRA measures the health of the restaurant industry, even meat-eaters want plant-based meat options, and more!
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The Daily Rail: What Burger King Teaming with the Impossible Burger Means for the Restaurant Industry
In today’s Daily Rail: We’ll take you through what you can learn from the best up and coming brands, and why Burger King’s new meatless Whopper is an interesting business decision.
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The Daily Rail: Restaurants Should Embrace the National Diet Trends
In today’s restaurant news: preparing your restaurant for the long winter, how to create an amazing restaurant blog, including national diet trends into your restaurant’s menu, and more!
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The Daily Rail: Are Fresh Food Items Causing More Food-borne Illness?
In today’s restaurant news: how useful is culinary school to restaurants, why introducing more fresh food items is causing more cases of food-borne illness, how restaurants can learn from the Thousand Oaks tragedy and more.
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How to Start a Healthy Food Menu Program at Your Restaurant
Starting in May 2018, restaurants with 20+ locations will be federally mandated to provide basic nutrition info about their meals & menu items. But independent restaurants would be wise to also jump on the healthy menu train. Here are tips for restaurants to create a healthy food menu program.
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The Daily Rail: If Top Restaurant CEOs are Threatened by Amazon, You Should Be Too
In today's restaurant-inspired news: Sonic's CEO discusses his concerns about Amazon expanding into the food industry, a Cubs' player goes crowd surfing and a really strange restaurant robbery.
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