In today’s restaurant news: 4 alternative TV content & entertainment options for bars & restaurants, Good McWill Hunting, when bad marketing ploys go good, and more!
The Daily Rail: When Bad Marketing Ploys Go Good
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Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.
Learn how to create a profitable, flavorful, healthy menu that meets customer preferences, from plant-based options to lean meats and smart cooking methods.
In today’s restaurant news: 4 alternative TV content & entertainment options for bars & restaurants, Good McWill Hunting, when bad marketing ploys go good, and more!
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This week’s fire memes include: Music, Real life or Fanta-Sea, Hot Pockets, Let That Sink In, and More!
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This week's fire memes include: some gems from Bourdain, a double in the weeds, when it's soup time, and more!
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This week's fire restaurant memes: when the table won’t leave, splitting the check, letting your dishes “soak”, and more!
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In today's restaurant news: how to implement a restaurant service surcharge, Cheesecake Factory goes fast-casual and is Slice the future of pizza delivery?
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In today's restaurant news: how sports bars can score with fantasy baseball, fried chicken coolin' out on a deck chair, quinoa tested at Chipotle and Applebee's goes back to it's roots.
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