Restaurant owners can use rigorous testing to design safe, reliable alternatives to plastic and styrofoam, reducing or even eliminating food packaging waste.
The Role of Rigorous Testing in Reducing Food Packaging Waste
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Why EVs Could Be the Best Thing to Happen to Food Trucks
With rising food and gas prices, it's harder for food trucks to stay in business. However, the rise of EV trucks could be a saving grace for food truck operators.
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Going Green: Why Sustainability is a Win-Win for the Environment and Your Restaurant
Implementing eco-friendly practices in your restaurant doesn’t just impress customers, it’s also a surefire way to improve efficiency, save money, and stand out against the competition – as well as help the environment, of course.
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The Daily Rail: Is 'Regenerative Agriculture' the Answer to Our Farming & Climate Change Needs?
In today’s restaurant news: bad online reviews is killing restaurants’ ability to attract new business, how to grow your restaurant’s social media organically, and is regenerative agriculture the answer to our farming & climate change needs?
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The Daily Rail: Caring for the Environment is Good for Restaurants' Business
In today’s restaurant news: how one restaurant got a 122% ROI on their Facebook ads, how the IoT can save restaurants thousands of dollars, why restaurant should embrace environmental friendly best practices, and more!
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The Daily Rail: When Bad Marketing Ploys Go Good
In today’s restaurant news: 4 alternative TV content & entertainment options for bars & restaurants, Good McWill Hunting, when bad marketing ploys go good, and more!
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