bar marketing

The Tabletop: Your Restaurant’s Most Effective Place to Market

The Tabletop: Your Restaurant’s Most Effective Place to Market

The restaurant tabletop is where all the guest experience happens and it’s also a restaurant marketer’s best place for promoting menu items, future events, and upselling food to guests. Here’s how.

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The Four Types of Digital Signage for Bars & Restaurants

The Four Types of Digital Signage for Bars & Restaurants

Content is king even at sports bars and restaurants. Restaurant operators looking to engage their guests and keep them entertained should look to restaurant digital signage to show off unique content like CHIVE TV, plus push their own content, restaurant events and restaurant promotions.

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3 Alternative Ways for Restaurants to Market Frozen Drinks

3 Alternative Ways for Restaurants to Market Frozen Drinks

The summer season means frozen drink season for restaurants and bars. And lots of times, frozen drinks market themselves to guests. But sharp restaurant operators will look for fun and engaging ways of marketing their frozen drink program, including featured frozen drink of the day, thematic menus, frozen drink pairings, and even tastings.

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How to Make Preparing Frozen Drinks Not Suck

How to Make Preparing Frozen Drinks Not Suck

Successful restaurants sell frozen beverages, especially during the summer months. Here are tips bars & restaurant operators can use to build a successful frozen drink program to create buzz, boost profits, and give guests an amazing drink experience.

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Six Tips for Creating Restaurant Customer Personas

Six Tips for Creating Restaurant Customer Personas

Customer personas aren't a marketing buzzword or management gimmick, they're a real tool that can help you set yourself apart from the competition. Don't let your competitors leave you in the dust. Distinguish yourself by understanding and using these six tips.  

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