While the restaurant industry harps on Boomers & Millennials, operators shouldn't forget to market to their restaurant's Gen X guests & customers. Here’s why & how.
Restaurants: Don’t Forget About Gen X
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Two Inward-Facing Marketing Ideas for Your Restaurant
Restaurant owners and marketers are great at outward marketing efforts, but tend to forget about inward-facing marketing. Here two ways restaurants can use inward marketing to bring back repeat business.
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The Daily Rail: Why Big Events Can Make or Break Your Restaurant
In today’s restaurant news: toss your romaine, marketing to guests via your tabletop, how local big events can make or break your restaurant, and more!
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The Daily Rail: Avoid Coffee Cup Controversy
In today's restaurant-inspired news: A very unique check presentation, Cleveland inherits the World Series drought crown, McDonald's shakes up their Big Mac and Starbucks' cup controversy.
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Five Ways Hosting Events Can Take Your Restaurant to the Next Level
Not in the special events industry? You're missing out. Here are five big reasons why you should be hosting regular events at your bar or restaurant.
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Five Strategies to Prepare for the Holiday Season Rush
If you want to promote your small business this holiday season, you need to prepare in advance. We have detailed five strategies that will help you prepare for this holiday season.
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Plan Your Promotional Calendar in 13 Week Segments [Hack #070]
![Plan Your Promotional Calendar in 13 Week Segments [Hack #070]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1475174845170-Y7DE7DGUOXRXTSWX7637/PromoCalendars-Header.png)
Having trouble keeping your bar or restaurant promotions fresh and interesting? Use this restaurant hack to help break up the monotony and get your guests coming back for more/
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