Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Virtual reality is one of the most innovative and exciting advancements for the bar and restaurant industry. It offers a unique experience that can attract new customers, retain existing ones, and differentiate a business from its competitors.
Discover practical insights and solutions for relocating a bar or pub, ensuring a smooth transition and continued success.
In today's restaurant news: 37 no-brainer ideas for a more profitable restaurant, what the NFL streams mean for the future of sports bars & is a hybrid food delivery system perfect for full-service restaurants?
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In today's restaurant-inspired news: watch Angelina Jolie eat bugs in Cambodia, restaurant trends for inventory, and a chef closed his restaurant because it "made him fat."
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In today's restaurant-inspired news: What chains went healthy in 2016, Anthony Bourdain get political, Valentines day has the highest record for holiday takeout, and a strange Japanese burger.
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In today's restaurant-inspired news: how to start a loyalty program, science tells us what age we can expect to tap out at and why you should have decent free Wi-Fi for your guests.
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In today's restaurant-inspired news: a fight breaks out in a Miami Chuck E. Cheese, Austin, TX's DOL has had plenty to do, and how Waffle House plans to stay open as Hurricane Matthew approaches.
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Today's top restaurant news: Buffalo Wild Wings is testing carry-out beer items, the FDA suggests restaurants follow voluntary sodium regulations, a fun NBA Finals preview, and the PGA dumps Trump.
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A new study shows that restaurants are starting to make their children's menus healthier, but there's still a long way to go.
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Caffeine is the fuel that runs the restaurant industry. But do you really need it? And how much is too much for your poor body to consume?
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It's National Beer Day! Here are seven amazing health benefits to share with your guests about drinking beer (in moderation, of course).
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