Creating a solid mentorship program is a great way for restaurants to improve the onboarding of their new hires as well as lowering their staff turnover rates.
How to Create a Mentoring Program at Your Restaurant
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Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Creating a solid mentorship program is a great way for restaurants to improve the onboarding of their new hires as well as lowering their staff turnover rates.
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In today’s restaurant news: making sure your restaurant dress code isn’t ripe for a discrimination lawsuit, KFC leads the way for responsible corporate behavior, why restaurants should focus on retention, and more!
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You don't have to do everything the hard way. Learn from another's experiences, enlist a mentor to help you on your path to success.
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