Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.
Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.
Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
The way you restaurant’s team looks and feel while performing in the kitchen can have a significant impact on your restaurant’s food. Here’s how to keep yourself looking and cooking great.
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Pit stains on a restaurant uniforms suck. So do white deodorant stains. Here's how to easily get rid of stains on staff's uniforms.
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![Use Dryer Sheets to Remove Deodorant Stains from Restaurant Uniforms [HACK #098]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1502977700725-948IWNUS7AUB9ZSGK3BM/Restaurant-Uniform-Deodorant-Stain.png)