With 2020 around the corner, we decided to help restaurant operators create some new years’ resolutions for their business.
Restaurant Resolutions: 5 Ways Restaurant Operators Can Make 2020 Their Best Year Yet
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Our Top Restaurant Stories of 2019
With 2019 ending, we thought we’d look back at what we think the top restaurant industry stories of the year are and what those stories actually mean to operators looking to thrive in 2020.
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5 Smart Tips to Grow Your Restaurant with Limited Resources
Every restaurant operator knows that money and profit can be tight. That doesn’t mean you can’t grow. Here are some tips for expanding your restaurant’s business with limited resources.
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The Fight for $15 – How Has it Impacted the Country’s Culinary Capital?
While the National Restaurant Association decries any law to increase the minimum wage, data shows that raising the min-wage doesn’t hurt restaurants with higher labor costs but helps restaurants with higher sales.
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How to Prepare for a Restaurant Conference
Attending a restaurant conference is a great way for owners and operators to stay on top of the changing industry landscape and get new ideas for improving their business. Here are some tips for getting the most out of your restaurant conference visits.
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Restaurant Equipment Maintenance Best Practices to Keep Your Appliances Up & Running
Avoid costly restaurant equipment repairs by making sure your kitchen equipment is well-maintained and cleaned.
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Is Inventory Management the Most Crucial Issue for Restaurant Owners?
If we’re talking about practical restaurant issues operators face, inventory management is the most crucial aspect of your business.
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What Pop-Up Restaurants Tell Us About the Guest Experience
Pop-up restaurants & bars know how to win at the guest experience. Here are three things operators can learn about the customer experience, marketing to guests, and hosting amazing events.
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Save Guest & Staff Headaches and Offer Check Splitting [Hack #113]
![Save Guest & Staff Headaches and Offer Check Splitting [Hack #113]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1570821242191-S0M1OF2A0QYJ6MLCQ3RM/Restaurant-Check-Split.jpg)
Improve the guest experience by offering them individual checks or check splitting from the get-go. On top of that, follow this other advice to make sure the check splitting experience goes smoothly.
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A Look Inside the US’s First Cannabis Restaurant
Two-third of Americans think marijuana should be legal, and intrepid restaurant operators are starting to run cannabis restaurants to provide guests a place to eat and smoke. Here’s a look inside America’s first cannabis cafe.
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