With 2019 here it’s time to look at the top 2019 restaurant trends and 2019 food trends you can expect. Everything from local sourcing to healthy menu items at restaurants.
INFOGRAPHIC: 2019 Restaurant Trends to Keep an Eye On
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The Good, the Bad & the Ugly: A Tale of Three Restaurant Experiences
Sometimes your restaurant staff will just give bad service. It’s unfortunate, but your restaurant has a chance to bounce back and make good. Here’s how your restaurant can turn a bad guest experience into great customer service.
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How to Prep Your Restaurant for Flu Season
Flu season here and restaurants are one of the top places to catch the flu. Here’s how restaurant operators and staff can prevent the flu from spreading at their restaurant.
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Improving Your Guests’ Experience & Staff’s Service with Tabletop Technology
We ask the impossible of our waitstaff on a nightly basis. Let’s free up their time to do more personal service tasks by letting restaurant tableside technology takeover the easily automated parts of your restaurant’s business.
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Should Restaurant's Toss Guests' Salads?
There seems to be a bit of a debate raging on whether or not restaurants should or shouldn’t toss & chop guests’ salads or let them do it on their own time at home. Silly right? We think so. If your policies are so rigid that guests are leaving feeling frustrated, then it’s time to reevaluate your policies.
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3 Alternative Ways for Restaurants to Market Frozen Drinks
The summer season means frozen drink season for restaurants and bars. And lots of times, frozen drinks market themselves to guests. But sharp restaurant operators will look for fun and engaging ways of marketing their frozen drink program, including featured frozen drink of the day, thematic menus, frozen drink pairings, and even tastings.
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Frozen Drink Menus: Not Just for Adults
While bars & restaurants should look at making fun alcoholic summer frozen drink options for adults, don’t forget non-alcoholic versions for the kids! Children-driven frozen drinks are great drink menu additions to boost sales during the summer months.
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Six Tips for Responding to Online Restaurant Reviews
The majority of Americans look at online reviews before making purchasing decisions -- that includes online restaurant reviews. Restaurant operators should go the extra mile to engage these restaurant reviewers (good & bad). Just use a little extra care.
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How to Get Local Groups to Become Your Restaurant's Regulars
Guest regulars are the Holy Grail for restaurants but they're not always easy to come by. Restaurant operators & marketers could win more restaurant regulars by being proactive and hunting down local social groups in their areas.
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3 Tips for Properly Implementing a Restaurant Service Surcharge
There are a few main ways of offsetting rising labor costs, especially caused by local minimum wage increases. Here are a few tips for properly implementing a restaurant service surcharge to guests' bill.
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