Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.
Learn how to create a profitable, flavorful, healthy menu that meets customer preferences, from plant-based options to lean meats and smart cooking methods.
We want to know how restaurants are conducting restaurant delivery (if at all). We’re asking restaurant owners and operators to take this quick survey so we have a better view of the restaurant delivery service market.
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Which third-party food & restaurant delivery app should restaurants use for their takeout business? We rate the top 5 third-party delivery services for restaurants and compare it to the DIY delivery model.
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Restaurant delivery is among the hottest restaurant industry trends. We look at the less obvious aspects of restaurant delivery service execution, including upselling, POS integration, ghost kitchens, and optimizing delivery menus.
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Improve the guest experience, turn tables faster, and give your staff bigger tips by listing suggested tip amounts at the bottom of guests’ checks. It’s math simple.
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Americans are part of a lot of loyalty programs. But using modern restaurant and mobile technology, you can stand out ahead of the pack. Here’s what you should know about modernizing your restaurant’s loyalty program.
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With 2019 here it’s time to look at the top 2019 restaurant trends and 2019 food trends you can expect. Everything from local sourcing to healthy menu items at restaurants.
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Sometimes your restaurant staff will just give bad service. It’s unfortunate, but your restaurant has a chance to bounce back and make good. Here’s how your restaurant can turn a bad guest experience into great customer service.
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Flu season here and restaurants are one of the top places to catch the flu. Here’s how restaurant operators and staff can prevent the flu from spreading at their restaurant.
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We ask the impossible of our waitstaff on a nightly basis. Let’s free up their time to do more personal service tasks by letting restaurant tableside technology takeover the easily automated parts of your restaurant’s business.
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There seems to be a bit of a debate raging on whether or not restaurants should or shouldn’t toss & chop guests’ salads or let them do it on their own time at home. Silly right? We think so. If your policies are so rigid that guests are leaving feeling frustrated, then it’s time to reevaluate your policies.
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![List Suggested Tip Amounts on the Bottom of Guests' Checks [Hack #109]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1555526316149-Z0ZXBWMVVKBYLCB24U5P/tipping-receipt-suggestions.jpg)
