Nowadays, online customer service is also critical to your restaurant’s success. Read on to learn ways to improve your restaurant’s online customer service.
How to Improve Your Restaurant’s Online Customer Service
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How Restaurant Owners Can Effectively Respond to Negative Reviews Online
Even the best restaurants can get a few negative reviews. How you respond to them is what makes the difference — and you should respond to them. Here are tips for how restaurants can best respond to bad reviews.
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How Restaurants Can Successfully Implement Vegan Friendly Changes
Implementing vegan-friendly menu options and decor may seem like an overbearing, difficult task. But it doesn’t have to be. Here are some simple ways to get started becoming a more vegan & eco-friendly restaurant.
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5 Ways Restaurants Can Earn More Positive Reviews
Customer reviews can put a restaurant on the map. Yet, receiving them isn’t as easy as you’d think. Read on to find out how to receive stellar reviews.
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5 Food Allergy Guidelines That Restaurants Should Follow
Food allergies are a serious hazard to your guests. An allergic reaction can put their life in danger. It can also ruin a restaurant's reputation and result in lawsuits. Here’s how to avoid the avoidable.
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How to Start a Virtual Restaurant: The Pros & Cons
Many restaurant operators are turning to virtual kitchens, or ghost kitchens, as a way of keeping overhead costs low while trying to drive the same amount of business. But, like any business model, it has its pros & cons.
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4 Ice Cream Trends Restaurants Should Know
Summer is approaching which means it’s ice cream season once more. Here are four ice cream trends restaurant operators and chefs should know to score big with their guests.
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Why Good Restaurant Lighting Design Creates Outstanding Customer Experience
Good lighting is essential to the interior design of any business. Learn how great lighting can have a positive impact on customers in the service industry.
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Meal Kits Provide a Unique Business Opportunity for Restaurants
While meal kits & meal delivery services have traditionally been a competitor to restaurants, there’s great growth opportunity for operators who can capitalize on the trend.
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What Guests Want & Value in Your Restaurant Delivery Program
COVID-19 forced many restaurants to quickly build out a delivery program to satisfy demand. But not all programs are created equal. Here is what guests want and value when it comes to online ordering and home food delivery.
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