Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Virtual reality is one of the most innovative and exciting advancements for the bar and restaurant industry. It offers a unique experience that can attract new customers, retain existing ones, and differentiate a business from its competitors.
Discover practical insights and solutions for relocating a bar or pub, ensuring a smooth transition and continued success.
Embracing digital transformation and utilizing a digital ordering system can provide greater levels of convenience for your restaurant’s business with better efficiency and cost-effectiveness. Digital channels have the power to reach more devices on a far broader scale, helping your food brand to increase its customer footprint without the necessity of digital expansion or relocation.
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Your restaurant’s website needs to be more than just a place to list menu items and hours of operation. It needs to also drive business such as online orders. Here are some design tips.
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COVID-19 forced many restaurants to quickly build out a delivery program to satisfy demand. But not all programs are created equal. Here is what guests want and value when it comes to online ordering and home food delivery.
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Optimizing your guests’ online ordering experience through your restaurant’s website is important for a smooth and positive outcome for both your guests and staff. Here’s how to take your restaurant’s online ordering to the next level.
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Thanks to COVID-19, restaurants have seen a 783% increase of online orders. But moving your restaurant’s business online can be tricky for some operators — especially high-end restaurants. Here are tips for overcoming online challenges.
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The restaurant industry is constantly changing. Here are some current and upcoming restaurant industry trends operators should keep an eye on — everything from improved kids’ menus to plant-focused menu items to online ordering, unique dining experiences, and more.
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Here are some restaurant technology trends to look out for in 2020, including improved food delivery, smarter staff scheduling, digital inventory tracking, and more.
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In today’s restaurant news: tips for modernizing your restaurant, crafting the best beer menu for your bar, and why restaurants need online ordering.
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In today’s restaurant news: an ‘impromptu’ 30,000 liters of Prosecco fountain, how restaurant data analysis can boost profits and cut costs via inventory control, and online ordering can boost check size.
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A solid restaurant website is vital to building a strong online brand and boosting restaurant foot traffic. Here are tips for designing a restaurant website that drives sales — from an online menu, online ordering system, and restaurant SEO.
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