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In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
Discover creative wall art ideas for restaurants, and learn how to make blank walls feel inviting can enhance ambiance, storytelling, and guest connection.
Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.
There's no denying that minimum wage and immigration reform have sweeping impacts on the restaurant industry. Here's what one restaurant owner thinks is the best way of protecting both business interest and caring for staff.
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Restaurants concentrate so hard on pleasing the guest (and rightfully so), they often sometimes forget to get important feedback from their own staff.
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A Citizen of the Rail and restaurant operator shows the other side of the tipping debate. Is the restaurant tipping tradition really a broken system?
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There are stereotypes in any industry, but the restaurant industry has its own special breed of character. Click to find out if you or someone you work closely with made the list.
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The restaurant industry needs good leadership ideas when it comes to managing and motivating employees. Here's how to properly create restaurant staff behavior contracts to improve service.
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Staff schedules are one of the biggest motivators (and demotivators) in every restaurants. It's important to choose the right person to manage your restaurant staff's schedules. Here are some tips to get it right.
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Restaurant turnover costs are astronomical and a lot of times staff leaves because of sub-part scheduling. Here's how creating a strong restaurant schedule can boost morale, keep turnover down, and boost your bottom line.
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Just because it's in the rulebook doesn't always mean it's the correct response. Many times restaurant managers quote restaurant policy with good intentions but overlook the guest's easy-to-satisfy needs.
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Mistakes happen no matter what industry or position. Thanks to Reddit's Kitchen Confidential there's an endless supply of mishaps from servers, bartenders and kitchen staff. Today's list though is a hilarious assortment of some of the dumbest things dishwashers have done.
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Ever since servers start their first day, they instantly start planning for when they’re promoted to bartender. When that day comes, they tend to get a bit overwhelmed because it’s not as easy as it looks. We’ve collected seven videos of servers training as bartenders and surprise… they FAILED.
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