In today's restaurant-inspired news: the most popular new years resolutions, an Iraq-Trump restaurant, and a super racist request.
The Daily Rail: Dude, Is That Racist?
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Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.
Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.
Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
In today's restaurant-inspired news: the most popular new years resolutions, an Iraq-Trump restaurant, and a super racist request.
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In today's restaurant-inspired news: What chains went healthy in 2016, Anthony Bourdain get political, Valentines day has the highest record for holiday takeout, and a strange Japanese burger.
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In today's restaurant-inspired news: An SNL Dunkin spoof hits the nail on the head, how restaurants are becoming environmentally conscience and some other heartwarming restaurant stories in time for the holidays.
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In today's restaurant-inspired news: Mixed feeling about peppermint cocktails, the most expensive scandals of 2016, the most watch TV shows, and the best worst professional restaurant reviews of 2016.
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In today's restaurant-inspired news: McDonald's exploring food delivery to appeal to a younger audience, Shake Shake goes mobile, what your ugly holiday sweater says about your drinking style, and Obama protecting bad 'yelpers.'
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In today's restaurant-inspired news: Tips on how to manage your holiday hours, Whole Foods kicks off a new program to build profits, and what to do if you're competing against everyone on the planet for food sales.
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In today's restaurant-inspired news: MUST SEE- Trolling McDonald's new holiday cup, Pizza Hut teams up with Amazon's Alexa, children in restaurants, a CO leak in one establishment and what we can expect while working over the holidays.
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In today's restaurant-inspired news: Whipped cream might be in short supply this holiday season, NHL statistics if player fighting is banned, Red Robbins tests delivery and the top restaurant music choices of 2016.
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In today's restaurant-inspired news: A super creepy burger made from pony meat, Consumer Product Safety Commission are recalling Cuisinart food processers, how to combat laptop squaters and a restaurant with a secret menu marketing approach.
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In today's restaurant-inspired news: Fisher-Price may or may not be making Happy Hour playsets, miniature restaurants for mice, restaurant owners disclose the strangest things people have had stolen from their establishment and how to attract millennials.
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