![Snoop Dogg trains Burger King employees to make hot dogs [Videos]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1455816984730-QRCU7OSJ2NFPFKIRBU71/image-asset.jpeg)
'We grillin' this dog my way—bikinis, martinis, zucchinis, yeah, you know the rest.'
Snoop Dogg trains Burger King employees to make hot dogs [Videos]
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Unaware server asks, "How do you know it's not Pinot Noir?"
Do all of your servers know the basic difference between Cabernet Sauvignon and Sauvignon Blanc? How about Pinot Noir and Pinot Grigio? We bet your immediate reaction is to say an emphatic “YES.” Would you be willing to bet on it?
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Creating managers with ongoing education
One of the most important aspects of any restaurant and bar is developing talent. This includes training staff, providing ongoing education, and nurturing leadership skills. The best restaurant and bar managers are developed from within organizations that give employees a strong foundation of knowledge and confidence.
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Why it's important to empower bartenders
Your bartender needs to be more than just a pretty face and drink server. They also need to be empowered and trained on when to give free drinks as well as when to cut folks off.
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