A Texas lawyer threatened to suit a local restaurant after the establishment ran out of soup.
First ever law soup? Lawyer threatens to sue restaurant for running out of soup
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Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
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We seem to always be cash strapped in our industry. Then why is that so many of you are keeping way too much inventory on hand?
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McDonald's is looking to connect with a younger and more modernized crowd by installing tabletop tablets that'll let guests play video games and surf the web while they eat.
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KAYAK, the travel search site, is looking to make it easier for diners to compare restaurants to one another.
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Someone using a permanent marker on your walls for their own personal art project? Try using a dry erase marker.
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Google is running an experimental program called 'Hands Free' which allows consumers to pay for their meals and other goods without needing their wallets.
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Sometimes when life sucks and the restaurant isn't running smoothly, you just need a nice wine to calm the nerves. Here's our best recommendations.
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It's important for managers to be a positive influence on their staff, including looking for simple ways of improving their skills and industry knowledge.
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