Ever wonder who would win in a rap battle between Gordon Ramsay and Julia Child? Now we can.
Who raps best: Gordon Ramsay vs. Julia Child?
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Today's Special: New laws make line managers eligible for OT
Today's top restaurant news include how changes to overtime pay will affect restaurant managers, why McDonald's is giving higher wages and better benefits, and what restaurant operators can learn from Twitter founder's part-time role.
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What does big data mean for bars & restaurants?
Restaurants that use big data and data analytics can vastly improve their service quality and boost their bottom line. Here's an overview on how big data can do all that, explained in under 60 seconds.
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Today's Special: How much do you know about the minimum wage?
Today's hot restaurant news including 24 restaurants ordered to pay $724K in back wages, eSports continues to expand it's empire, and Applebee's reinvents itself. Also take a quiz to see how much you know about the minimum wage.
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Why do a Wine (or Beer) Tasting? To (duh) Taste It.
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Today's Special: Faster than a speeding bullet!
Today's top stories: Bison is the US's official mammal, some really fancy schmancy salt, and new investment laws that could be a boon for restaurants!
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Are you rushing diners out of your restaurant because of rising rents?
High rent is driving indie-restaurants to close their doors. For those scraping by, it's causing a major issue in the quality of their service.
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Use Coke to clean stubbornly stained toilets [Hack #51]
Have toilets that just won't get clean in your restaurant? Use cola soda like Coke to get them looking shiny and new.
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Today's Special: Don't call me daughter, owner fires his own kid
Today's hot stories include a restaurant owner firing his own daughter over insulting guests, bars using surge/dynamic pricing to boost sales, and what the impeachment of Brazil's president means for the Summer Olympics.
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Vermont restaurant looks to boost kitchen staff pay with 'service charge'
The wage war in the restaurant industry continues. Here's how one Vermont restaurant is looking to bridge the pay gap between front and back of house staff.
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