Your team counts on you to follow through with your promises -- big and small. Make sure you deliver to them on time.
Do what you say you're going to do [Hack #052]
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Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
Your team counts on you to follow through with your promises -- big and small. Make sure you deliver to them on time.
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Today's top restaurant news include hiring autistic workers, a new, more scientific restaurant rating approach, and should your staff have political opinions while on the job.
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When a party of six is really a party of three, it can irk your service staff. When that happens, it's up to managers to step in and coach them through it.
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Today's top restaurant news: food trucks should face the same health scrutiny as restaurants, GMOs aren't a danger to humans and ESPN/FOX are cashing in on your guests.
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Today's top restaurant news include how changes to overtime pay will affect restaurant managers, why McDonald's is giving higher wages and better benefits, and what restaurant operators can learn from Twitter founder's part-time role.
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Restaurants that use big data and data analytics can vastly improve their service quality and boost their bottom line. Here's an overview on how big data can do all that, explained in under 60 seconds.
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Today's hot restaurant news including 24 restaurants ordered to pay $724K in back wages, eSports continues to expand it's empire, and Applebee's reinvents itself. Also take a quiz to see how much you know about the minimum wage.
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Today's top stories: Bison is the US's official mammal, some really fancy schmancy salt, and new investment laws that could be a boon for restaurants!
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