Last week you took our quiz on minimum wage laws and history. Here's what you knew well -- and didn't know at all.
What you know (and don't know) about the minimum wage
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Minimum wage quiz
Minimum wages are being debated all across the country and can have a huge impact on your restaurant. Take our quick quiz to test your knowledge and maybe even learn something new.
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The Daily Rail: If Costco turns organic, maybe you should, too!
Today's hot restaurant news: Costco opens an all-organic restaurant, how the new overtime rules will affect restaurants, and the POTUS has a cheap dinner with Anthony Bourdain,
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How the new overtime rules will affect restaurants
Big changes are coming to how overtime pay works in the US. Here's what bars & restaurants need to know about the Department of Labor's changes.
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The Daily Rail: Dropping beef prices means opportunity for restaurants
In today's hot restaurant news: Guests want to choose their own seats, beef price should be dropping this summer and a restaurant owner convicted of killing a guest with a food allergy.
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Today's Special: An important lesson from Applebee's CEO
Today's top restaurant news: Applebee's is making a huge change to save their business, the future of restaurant security and why your social media reputation matters.
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Bay Area restaurants losing workers to high cost of living
High cost of living is forcing many restaurant workers to leave the Bay Area or find jobs in other industries. And it's costing restaurants a fortune to replace them... if they can even find someone to take the job.
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Do what you say you're going to do [Hack #052]
Your team counts on you to follow through with your promises -- big and small. Make sure you deliver to them on time.
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Today's Specials: Should politics be in your workplace?
Today's top restaurant news include hiring autistic workers, a new, more scientific restaurant rating approach, and should your staff have political opinions while on the job.
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How Hollywood Sees Us: Managing slighted servers
When a party of six is really a party of three, it can irk your service staff. When that happens, it's up to managers to step in and coach them through it.
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