Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
Working in the restaurant industry is tough and is often looked down upon, as this scene from Friends shows. Don't let it get to you, though. You're rock stars.
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Today's restaurant-inspired news: Tips for finding the next hot restaurant spot, how do you balance an employee's poor behavior with great performance, and hackers are looking at restaurant websites to hack into large corporations.
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This week's top eSports news: ESPN's viewership doubles for Street Fighter V, the US sees it's first student to graduate with an eSports scholarship, and would Donald Trump be bad for the eSports industry?
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Today's restaurant news: Jacques Pepin is the voice of reason when it comes to restaurant reality TV, 3D printing food to show off it's stuff in England, and just how much do you actually know about the Rio Olympics?
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With a political crisis, the Zika virus, an epidemic of crime, and Olympic facilities still being built, the Rio Summer Olympics is going to be, well, a challenge. Challenge yourself to our Rio Quiz and see if you can get the GOLD.
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Today's restaurant-inspired news: Yelp adds a Pokemon GO filter to it's search function, Paul Ryan blasted for #internssowhite, and the importance of food delivery to your restaurant's business.
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Today's restaurant-inspired news: The amount of 'food fraud' at restaurants is staggering, VP candidate Mike Pence gets ripped for eating at Chillie's, and Cleveland police ask Indiana's governor to suspend open carry laws for the GOP Convention.
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Food stains and grime can stick itself easily to microwaves, making it a pain to clean. Here's an easy tip for loosening things up.
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Nearly 40% of the entire US food supply is never eaten. 60 million tons of produce is wasted either because it is goes unsold or it is allowed to rot in the fields because it is blemished. The US per capita food waste has increased by 50% since 1974.
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Unless you're Denzel Washington from Book of Eli, you're most likely not walking away from a fight so clean. Bar fights can get ugly fast, so it's important to remain vigilant at all times.
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