![Remove hard water stains with white vinegar [Hack #065]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1472153680393-7IWT6H3NXA9PFPF4521R/WaterStains.png)
Have some hard water stains you need to remove? Using white vinegar is as simple as 1-2-3, as described in this restaurant cleaning tip.
Remove hard water stains with white vinegar [Hack #065]
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The Daily Rail: Tipping present challenges, problems for operators, study finds
Today's restaurant-inspired new: Tipping creating major hurdles for restaurant operators, bizarre gun violence at Texas restaurants, and should Yelp review be protected speech under the First Amendment?
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How Hollywood Sees Us: The Old ‘96er
Eating challenges exist all across the US and there are always some souls brave enough to try to eat their way into the history books. No movie better exemplifies this than the Old 96er from The Great Outdoors.
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The Daily Rail: Do you commit looks-based discrimination?
Today's restaurant-inspired news: does the restaurant industry discriminate by beauty, should you stop guests from filming other guests, and the NLRB strikes down a Chipotle staff/social media policy.
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This Week is in eSports... Are eSports players training too much?
This week in eSports: The Riot Games/LCS owner spat goes to a new level, a quick overview of what eSports are, and are professional gamers working too much?
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The Daily Rail: Creative marketing with a purpose just makes sense
Today's restaurant-inspired news: why creative marketing & the purpose economy make sense, two stories about good and bad customers, and a cautionary tale on never leaving your customers alone.
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Watch: Are you ready for the new federal menu labeling regulations?
Starting next year, many bars & restaurants will have to follow new menu labeling rules & regulations. Find out if your restaurant falls under this new regulation, see some examples of what will need to have nutrition labels, and what else you have to do to be in compliance.
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The Daily Rail: Why inexpensive groceries is bad for restaurants
Today's restaurant-inspired news: Why cheaper groceries is bad for restaurants, how bar/restaurant operators are tackling the new overtime regulations, and what Hillary Clinton says she'll do for small-medium businesses like yours.
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How bars & restaurants are responding to the new OT rules [Infographic]
![How bars & restaurants are responding to the new OT rules [Infographic]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1471528296112-UE637M6L8ZF096G61H52/ot+header+2.001.jpeg)
The new federal overtime rules has many bars & restaurants scrambling to figure out how to comply. Here's what bar owners and restaurant operators are doing to keep the overtime pay to a minimum.
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The Daily Rail: I'd like your finest can of wine... wait, wut?
Today's restaurant-inspired news: Is this the rise of the wine can, a restaurant hack for making the best decisions possible, and we celebrate the success of the US Olympians.
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