Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
In today's restaurant-inspired news: Ruby Tuesday's is bought by a private equity firm, Pizza Hut's data breach, and Anthony Bourdain calls out James Corden on Twitter.
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More than half of all 18 to 29 year olds in the United States are on Instagram --, 55% to be exact. With so many people buried in their phones looking for the best experiences, there are a few patterns we can learn from about the most popular trends.
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In today's restaurant-inspired news: What you need to know about Facebook's new delivery database, what Trump's health insurance repeals mean for restaurants, and Burger King continues to battle Wendy's with their creative new nugget promotion.
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In today's restaurant-inspired news: Snapchat's new feature makes restaurant marketing much easier, how sexual harassment has been a problem at the last Howard Johnson restaurant, and Fox Sports' ratings problems.
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In today's restaurant-inspired news: Applebee's Dollaritas take an unfortunate turn, how not to respond to a bad review, and how Arby's intdoduces veneson back into their mendu.
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Hard to keep restaurant tables from getting scratched, but restaurant staff can rejuvinate their tabletops with the help of walnuts and some elbow grease.
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In today's restaurant-inspired news: Wine vineyards are in trouble as California fires continue, how a restaurant was forced to close after backlash from a Facebook post, and an update on trending industry stocks.
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In today's restaurant-inspired news: How franchising can be the answer to your success, Carl's Jr. trolls Amazon, and how McDonald's sauce promotion backfired.
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In today's restaurant-inspired news: Whether restaurants are on board with new technology, how keep staff of their phones during work, and Seattle's new wages are not solving their staffing crisis.
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In today's restaurant-inspired news: Applebee's newest attempt to remain relevant, why tablets are here to stay in restaurants, how Burger King trolled McDonald's.
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![Rub Walnuts on Scratched Wood to Restore Table Surfaces [Hack #102]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1507142193473-R7TW5T4GCPQ6G5B4PY2C/Restaurant-Walnut-Table.png)
