While the restaurant industry harps on Boomers & Millennials, operators shouldn't forget to market to their restaurant's Gen X guests & customers. Here’s why & how.
Restaurants: Don’t Forget About Gen X
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The Daily Rail: Menu Discounting Is a Viable Restaurant Marketing Strategy -- Sometimes
In today’s restaurant news: why restaurant inventory management is the most crucial issue for operators, why AB Inbev’s purchase of the Craft Brewing Alliance means the end of the craft beer trend, when to use menu discounts to boost slow restaurant sale periods, and more!
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Restaurant Equipment Maintenance Best Practices to Keep Your Appliances Up & Running
Avoid costly restaurant equipment repairs by making sure your kitchen equipment is well-maintained and cleaned.
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The Daily Rail: Restaurant Cleaning Supply Training Can Save Lives
In today’s restaurant news: holiday catering marketing tips, how oversupply and over-politicization is killing the US dairy industry, how restaurant cleaning chemical training can save lives, and more!
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Is Inventory Management the Most Crucial Issue for Restaurant Owners?
If we’re talking about practical restaurant issues operators face, inventory management is the most crucial aspect of your business.
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The Daily Rail: No One in the Restaurant Industry Should Work for Free
In today’s restaurant news: how indie restaurants can take lessons from pop-up restaurants, is a new age of restaurant industry dawning, why restaurant staff staging is morally corrupt, and more!
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What Pop-Up Restaurants Tell Us About the Guest Experience
Pop-up restaurants & bars know how to win at the guest experience. Here are three things operators can learn about the customer experience, marketing to guests, and hosting amazing events.
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The Daily Rail: What US Restaurants Can Learn from Their International Peers
In today’s restaurant news: why restaurants should offer guests easy check splitting, how climate change is already affecting local businesses in the US, what US restaurants can learn from international restaurants, and more!
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Save Guest & Staff Headaches and Offer Check Splitting [Hack #113]
![Save Guest & Staff Headaches and Offer Check Splitting [Hack #113]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1570821242191-S0M1OF2A0QYJ6MLCQ3RM/Restaurant-Check-Split.jpg)
Improve the guest experience by offering them individual checks or check splitting from the get-go. On top of that, follow this other advice to make sure the check splitting experience goes smoothly.
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The Daily Rail: The Holidays Are a Perfect Time for Restaurant Staff Morale & Team Building
In today's restaurant news: restaurant marketing trends to leverage, the 15th anniversary of ‘The Restaurant’ reality TV series, why the holiday season is the perfect time to boost restaurant staff morale and team building, and more!
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