Creating a solid mentorship program is a great way for restaurants to improve the onboarding of their new hires as well as lowering their staff turnover rates.
How to Create a Mentoring Program at Your Restaurant
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Restaurant Resolutions: 5 Ways Restaurant Operators Can Make 2020 Their Best Year Yet
With 2020 around the corner, we decided to help restaurant operators create some new years’ resolutions for their business.
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Our Top Restaurant Stories of 2019
With 2019 ending, we thought we’d look back at what we think the top restaurant industry stories of the year are and what those stories actually mean to operators looking to thrive in 2020.
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5 Smart Tips to Grow Your Restaurant with Limited Resources
Every restaurant operator knows that money and profit can be tight. That doesn’t mean you can’t grow. Here are some tips for expanding your restaurant’s business with limited resources.
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The Daily Rail: What Can We Do About Substance Abuse in the Restaurant Industry?
In today’s restaurant news: how restaurants can find their true purpose, how to kick off 2020 with some solid marketing ideas, what operators can do about the industry’s substance abuse problem, and more!
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The Daily Rail: New NLRB Rules are a Win for Restaurant Management
In today’s restaurant news: how restaurants can create a branding guide, why new NLRB rules are a win for restaurant management, Amaro is making a comeback with younger consumers, and more!
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The Daily Rail: How One Restaurant is Changing the Way Diners Experience Food with VR Tech
In today’s restaurant news: how Christmas is affecting restaurant delivery services, how to turn your restaurant into an ad-hoc eater-tainment venue, how virtual reality is changing the guest experience, and more!
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The Growing Trend of Holiday Food Deliveries
Restaurant delivery the week of and on Christmas day is growing at in accelerated pace. Here's what operators can learn from the growing desire to order-in from restaurants.
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The Daily Rail: Operators Should Consider a 'Sober Night' at Their Restaurants
In today’s restaurant news: how sports bars can better leverage women sports programming, how KFC became a Japanese Christmas tradition, operators should consider ‘Sober Night’ promotions at their restaurant, and more!
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The Daily Rail: Do Single-Item Restaurants Have the Right Idea?
In today’s restaurant news: how to choose the right restaurant digital signage, should your restaurant open for Christmas and New Years, are single-item & focused restaurants the future of the industry, and more!
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