Learn how to create outdoor dining spaces that draw more guests with tips on timing, layout, weather-proofing, ambiance, and marketing.
Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.
Is TikTok a secret weapon for your restaurant’s digital marketing strategy? We look at the marketing power & benefits of restaurant TikTok accounts, including reaching a younger audience, influencer marketing, and more.
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Food & beverage technology is growing rapidly. Here are six restaurant technology trends in 2022 operators should keep an eye on.
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Sick building syndrome is a lesser known and quiet threat to bars and restaurants. Here’s how to know if your restaurant is suffering from it and what steps to take.
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If you just opened a new restaurant, you need to work extra hard at marketing to guests and your neighborhood. Here are 10 ways new (and old) restaurants can best get in front of customers in 2022.
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Here’s what your bar or restaurant can learn from some of the most Instagrammable restaurants in the world. From unique décor, fun colors, interesting lights and more!
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There’s no one-size-fits-all to monitoring your restaurant’s financial healthy. But careful planning and attention to detail can ensure your restaurant will be well-equipped to sustain financial success in both the short- and long-term.
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2022 is off to a rough start for restaurants with both a staff & stock item shortage. But that doesn’t mean restaurants can let their marketing efforts fall flat.
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If you’re looking for a great way to bring in new guests and improve staff retention, consider joining The Rail’s Bartender Ambassador Program.
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While meal kits & meal delivery services have traditionally been a competitor to restaurants, there’s great growth opportunity for operators who can capitalize on the trend.
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COVID-19 forced many restaurants to quickly build out a delivery program to satisfy demand. But not all programs are created equal. Here is what guests want and value when it comes to online ordering and home food delivery.
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