Business, Customers
Daily Rail Staff
Why Experience is the New ROI for Restaurant ...

Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.

Why Experience is the New ROI for Restaurant Success
Business
Daily Rail Staff
What to Do with Excess Inventory When ...

Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.

What to Do with Excess Inventory When Downsizing Your Restaurant
Technology, Business
Daily Rail Staff
The Behind-the-Scenes Systems That Keep ...

Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.

The Behind-the-Scenes Systems That Keep Restaurants Running Smoothly
Business
Daily Rail Staff
What are the Biggest Hidden Energy Wasters in ...

Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.

What are the Biggest Hidden Energy Wasters in Your Restaurant?
Marketing
Daily Rail Staff
How to Build a Strong Brand Identity for Your ...

Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.

How to Build a Strong Brand Identity for Your Restaurant

Chefs Knife

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The Most Dangerous Tool in Your Kitchen is a Dull Knife

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The Most Dangerous Tool in Your Kitchen is a Dull Knife

Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.

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The Daily Rail: Are Chip Cards Killing Off Signed Receipts?

The Daily Rail: Are Chip Cards Killing Off Signed Receipts?

In today's restaurant news: getting local groups to become your regulars, how coffee and marijuana affect your brain, chip cards vs signed receipts, and more!

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