Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
Discover creative wall art ideas for restaurants, and learn how to make blank walls feel inviting can enhance ambiance, storytelling, and guest connection.
Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.
In today's restaurant-inspired news: The NCAA weekend football preview, cool new cocktail trends, and a weird video where a baby raccoon makes a guest appearance...Happy Hump Day!
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In today's restaurant-inspired news: A creative solution to serving kids, read our checklist before you purchase a tablet for your restaurant, and one Maine restaurant is receiving backlash from taking a stand against assault rifles.
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Love cocktails? Who doesn't? But every wonder where the cocktail got it's name from? We dig through the history books to bring you three popular theories. Learn about the origin of the cocktail... in under 60 seconds.
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Bet you've downed a few. Maybe you've even mixed a few. But how much do you know about the History of the Cocktail?
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Today's restaurant-inspired news: Two Pitt restaurants find success in a no-tipping world, but not without growing pains; five tips for making the most out of your beverage program; and are we finally done hearing about Clinton's email scandal?
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![Watch: Where did the cocktail come from? [VIDEO]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1468336566181-6VWVOJVYSKQFUS04EWRT/AdobeStock_8164333.jpeg)
