Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.
Learn how to create a profitable, flavorful, healthy menu that meets customer preferences, from plant-based options to lean meats and smart cooking methods.
In today's restaurant-inspired news: The NCAA weekend football preview, cool new cocktail trends, and a weird video where a baby raccoon makes a guest appearance...Happy Hump Day!
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In today's restaurant-inspired news: A creative solution to serving kids, read our checklist before you purchase a tablet for your restaurant, and one Maine restaurant is receiving backlash from taking a stand against assault rifles.
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Love cocktails? Who doesn't? But every wonder where the cocktail got it's name from? We dig through the history books to bring you three popular theories. Learn about the origin of the cocktail... in under 60 seconds.
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Bet you've downed a few. Maybe you've even mixed a few. But how much do you know about the History of the Cocktail?
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Today's restaurant-inspired news: Two Pitt restaurants find success in a no-tipping world, but not without growing pains; five tips for making the most out of your beverage program; and are we finally done hearing about Clinton's email scandal?
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![Watch: Where did the cocktail come from? [VIDEO]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1468336566181-6VWVOJVYSKQFUS04EWRT/AdobeStock_8164333.jpeg)
