How would you react if your staff was attacked ad hominem?
Hard Rock manager delivers perfect response to “freak show” review
Share
Follow
Learn how to create outdoor dining spaces that draw more guests with tips on timing, layout, weather-proofing, ambiance, and marketing.
Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.
Share
Follow
Share
Follow
The Millennial generation will make up 75% of the American workforce in the near future. With how immersed they are with technology, restaurants need to adapt the changing workforce or risk being left behind.
Share
Follow
Share
Follow
Australia is fighting reservation no-shows by making diners put down deposits and fining them for not showing as promised.
Share
Follow
Akua Agyemfra quit her restaurant job as a waitress after her manager sent her home for not having 'straight and down' hair.
Share
Follow
Chipotle is just getting over it's norovirus fiasco and now it's being hit with a sexual harassment lawsuit. Yikes.
Share
Follow
The number of diners eating out is back to pre-recession numbers, so why are indie restaurants closing their doors while chains are expanding?
Share
Follow
Last week we published a piece entitled 'A Not So Happy Hour.' One of our readers wrote a thought provoking retort. Here it is in it's entirety.
Share
Follow
Cybersecurity is an often overlooked but important piece of a restaurant's business. Here are six easy steps that restaurants can take to bolster their security and keep their business safe.
Share
Follow