You might think your food is a work of art but have you ever considered your menu as art?
Artist turns menus into masterpieces
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Welcome to The Rail
Welcome to The Rail. Here's how we plan on delivering to you essential information, forward thinking opinions and newly envisioned content.
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Can California restaurants deal with $15 minimum wage hike?
California state Legislature passed a bill that would boost the minimum wage to $15/hour by 2022. Can Cali restaurants cope?
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Would you Dial-a-Sommelier?
Amazon's experimenting with a new dial-a-sommelier free service in Japan. If it comes to America, would it change the restaurant industry?
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Do diners use menu calorie counts to decide what to eat?
Health junkies are touting that calorie count menu labeling will lead to a healither America, but recent studies and polls are showing that such provisions might not be doing anything to change diners eating habits.
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Am I a Food Hero? Damn right I am!
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To glove or not to glove, that is the question
Should restaurants require their staff to wear gloves while prepping food? The answer isn't as clear cut as you might think.
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Politics: What the TPP means for food safety
Find out why the Trans-Pacific Partnership could mean a lot more foodborne illnesses at bars and restaurants around the U.S.
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Finally, a beer made for breakfast
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First the kitchen, then... THE WORLD! Robots are taking over the restaurant industry
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