Restaurants are hotbeds for dates, but when dates go wrong should restaurants jump in?
Are Tinder dates gone wrong your problem?
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Learn how to create outdoor dining spaces that draw more guests with tips on timing, layout, weather-proofing, ambiance, and marketing.
Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.
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What's more metal than fast food? Well... a lot of things, actually, but that's not stoping these guys.
Meet Mac Sabbath, a Black Sabbath tribute band. They're not just any Black Sabbath tribute band, however. Mac Sabbath takes Black Sabbath songs and rewrites them with fast food themes.
Oh, and they also dress up as nightmarish McDonald's mascots. It's absolutely amazing and terrifying at the same time.
Here's Mac Sabbath playing "Frying Pan" (aka "Iron Man"):
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A college student was pleasantly shocked after a solo-diner left her a $1,000 tip to put toward her college bills.
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Tired of guests entrée sharing and stiffing your restaurant of some much needed profits? Here are three ideas to combat it.
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A new study shows that restaurants are starting to make their children's menus healthier, but there's still a long way to go.
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A Welsh restaurant owner is giving back to his fellow redheads by offering them a 20% ginger discount.
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One restaurant operator went a little bit off the deep end in his reaction to a bad online review of his restaurant.
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New technology under development could let diners and restaurants alike know exactly what's in their food. The game is about to be changed.
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One Indian restaurant's initiative to feed the homeless with leftovers is turning into a city-wide community hub of goodwill.
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