Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.
Learn how to create a profitable, flavorful, healthy menu that meets customer preferences, from plant-based options to lean meats and smart cooking methods.
Are bars & restaurants using email marketing efficiently? According to a recent poll -- not even close. Here are three ways you're failing to take advantage of your email list.
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Routine is good but sometimes it breeds complacency and laziness. When that happens, restaurant servers can fall into the same cliche trappings. Here are the worst waiter/waitress catchphrases and some better alternates to use.
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In today's restaurant inspired news: Our favorite 'bah' showdown, lab-grown meat may be creepy, but it's way more humane, and you can now talk to Siri like you're Captain Jean-Luc Picard!
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Wouldn’t it be great if every confrontation we saw in our bars was between dueling intellects? If only the real-world was as lucky as this 'Hahvahd Bah' from Good Will Hunting.
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Today's restaurant-inspired news: which restaurant delivery service is best -- Favor, UberEATS or Amazon Prime Now? Plus, Canadian beer thieves, Instagram Zoom, and the 'Trump Bump.'
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In today's restaurant-inspired news: how a social media influencer saved a local restaurant, pizza (not money) is the ultimate staff motivator, and take our email marketing poll.
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Today's restaurant-inspired news: Why you shouldn't re-use pre-meal offerings like bread or chips/salsa without guests' permission, Jason Mamoa is super stoked about his sour Guinness beer, and we ask you about your email marketing efforts.
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Today's restaurant-inspired new: Tipping creating major hurdles for restaurant operators, bizarre gun violence at Texas restaurants, and should Yelp review be protected speech under the First Amendment?
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Today's restaurant-inspired news: does the restaurant industry discriminate by beauty, should you stop guests from filming other guests, and the NLRB strikes down a Chipotle staff/social media policy.
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Today's restaurant-inspired news: why creative marketing & the purpose economy make sense, two stories about good and bad customers, and a cautionary tale on never leaving your customers alone.
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![3 Ways Restaurants Are Blowing It With Email Marketing [INFOGRAPHIC]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1474292038420-QSV4GK7I5KK8JQK62LVK/EmailMarketing-BlankFeature.png)
