Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.
Learn how to create a profitable, flavorful, healthy menu that meets customer preferences, from plant-based options to lean meats and smart cooking methods.
Craft beer faces rising costs and declining sales amid a changing consumer market. However, breweries are still finding success, thanks to clever adaptation.
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In today’s restaurant news: 35 reasons why restaurants fail [presented by Orderly], low trust in social media companies, LA dealt with their ‘Dine & Dash Dater’ and more!
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In Today's Restaurant News: Gamifying Sales, Deadly Fast Food, Olympic Chefs deserve a gold medal, and Restaurant Week tips n tricks.
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In today's restaurant-inspired news: how mobile technology can change your restaurant, how to create successful employee contests, and whether restaurants are liable if someone chokes while dining.
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In today's restaurant-inspired news: Trump isn't pressing to hike overtime salaries, some tips for restaurant marketing in July, and how diversity in food can be a strength for restaurants.
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In today's restaurant-inspired news: a couple of kick a** female craft brewers, a company that custom makes beer tap handles, beer yoga and a restaurant robbery using a hoe.
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In today's restaurant inspired news: Our favorite 'bah' showdown, lab-grown meat may be creepy, but it's way more humane, and you can now talk to Siri like you're Captain Jean-Luc Picard!
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Today's restaurant news: beer sales at restaurants have dropped for the third straight year, a German restaurant offers free meals to naked diners, and athletes call for action at the ESPYs.
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