Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.
Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.
Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
A restaurant’s success depends on the guest experience. In order to create the ideal guest experience, however, restaurants must engage with their guests by using a customer feedback strategy that includes online reviews.
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In today's restaurant-inspired news: Oreo takes on the candy bar market, a car drives through a restaurant, McDonald's introduces more menu trials and the prominence of racism in restaurants.
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A busy restaurant is a double-edge sword. It means your popular and people enjoy your food, drink & experience. But it can also mean long wait times that turn guests off from ever visiting again.
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Restaurant industry is a very competitive industry where harsh reviews and quick judgments have become a part of the trade. Here's how to manage your restaurant's reputation and keep guests satisfied.
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Marketing is hard for small restaurants. Here are three tips to make sure you can create customer loyalty for your restaurant and build word-of-mouth.
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In today's restaurant-inspired news: Woman votes while in labor, McDonalds' franchising problems in Europe, a roll of GIANT sushi and a life-size version of beer pong.
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You may have heard the term "on-demand economy", but what does that even mean? Everything! Don't get left in the dust and learn how to stay competitive.
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Restaurant on-demand technology -- like Uber Eats, Yelp, and Nowait -- can cover everything from real-time seating management to mobile payments to entertainment and food delivery. We want to know what you use at your eatery, and we're giving away a Bumdrum burn barrel for letting us know where you stand.
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In today's restaurant-inspired news: A police chase takes a pit-stop at In-and-Out Burger, a tricky equation to solve the WiFi password, wine condoms and marijuana's impact on the industry.
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If this election season has proven anything, it’s that we need to revisit our definitions of appropriate behavior when it comes to the treatment of women. And the restaurant industry has a long way to go to rid itself of its sexism and rampart sexual harassment.
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